I grew up with this Chicken and Rice Casserole recipe. My Grandma got it from a woman from the congregation at a potluck quite a while in the past! She passed it down to my mother and it's forever been a family number one. Speedy and simple for weeknights, and the extras are comparable! You can utilize less spread on top of the course, my Momma and Mamaw generally put the full stick on top (have to adore Southern women and their margarine!)

Mamaw's Chicken and Rice Casserole

There's nothing similar to a dated recipe directly from your grandmother's recipe box. Need verification? Mamaw's Chicken and Rice Meal is a solace food in essence. This straightforward, reasonable, and totally overwhelming feast will warm you up from the back to the front. Figure out how to make, store, freeze, and serve this simple chicken and rice dish:

Mamaw's Chicken and Rice Casserole Ingredients

This recipe might be wealthy in flavor, yet it's made with delectably modest fixings. You'll require this:

Chicken Breasts

Utilize a sharp blade or kitchen shears to cut three boneless, skinless chicken bosoms into blocks. You don't need to be excessively exact however hold back nothing 3D shapes to guarantee in any event, cooking.

Water

Fluid (for this situation water) is fundamental for any rice-based recipe, as the rice needs something to ingest during the cooking system.

White Rice

You can't have a chicken and rice dish without rice! This advantageous recipe calls for moment white rice, which is modest and promptly accessible at any supermarket.

Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom Soup
In the same way as other antiquated recipes, this chicken and rice dish depends on canned soups for rich flavor and smooth surface.

Salt and Pepper

Straightforward flavors make Mamaw's Chicken and Rice Meal a group pleaser for all ages. Obviously, you can zest things up a piece to suit your flavor inclinations.

Margarine

Since doesn't margarine improve everything? "You can utilize less margarine on top of the course," says recipe maker Katie Benham. "My Momma and Mamaw generally put the full stick on top (have to adore Southern women and their spread!)"

Variations and Substitutions

Mamaw's Chicken and Rice Dish is incredible for all intents and purposes, however, it fits replacements and varieties. The following are a couple of thoughts to start your imagination:

Rotisserie Chicken

To make things much more straightforward for yourself, you can renounce cooking and cubing chicken bosoms for adding destroyed rotisserie chicken.

Broccoli

Numerous Allrecipes commentators recommend including new or frozen broccoli florets with the blend for a pop of variety and flavor.

Cheddar

Destroyed cheddar is a modest, simple way to amp up the richness factor. Assuming you're in the temperament to turn up the intensity, consider utilizing Pepper Jack.

How to Store Chicken and Rice Casserole

Store extras in an impenetrable holder in the cooler for as long as four days. It's critical to completely warm any dish with rice, as extra rice can grow a microorganism that causes foodborne sickness (in any event, when it's put away in the refrigerator).

Add a couple of drops of water to keep the rice sodden, then, at that point, warm it in the stove or microwave to a steaming hot temperature (or if nothing else 165 degrees F). Utilize a food thermometer to guarantee it has arrived at the legitimate temperature.

How to Freeze Chicken and Rice Casserole

This comfortable goulash freezes well. In the event that you intend to freeze it, cook the recipe in an aluminum dish. Allow the goulash to cool totally, then, at that point, cover it with a layer of capacity wrap and a layer of aluminum foil. Store in the cooler for as long as 90 days. Defrost in the refrigerator short-term, then, at that point, warm in the stove or microwave.

Allrecipes Community Tips and Praise

"This is an exceptional dish," raves Paula. "The main change that I made was that I added a cup of destroyed sharp cheddar. The cheddar gives it a decent surface."

"I made this precisely as composed, with the expansion of some frozen hacked broccoli," says Retha. "It was flavorful!!! Can hardly hang tight for the extras tomorrow!!"

"This is currently a go-to recipe at our home," as per hervey5. "We are making it this evening and the children generally requested that I twofold it so there may be a few extras. Simple to make and my finicky 8-year-old child loves it as well!"

Ingredients

  • 3 chicken bosoms, cut into blocks

  • 2 cups water

  • 2 cups moment white rice

  • 1 (10.75 ounces) can of cream chicken soup

  • 1 (10.75 ounces) can of cream of celery soup

  • 1 (10.75 ounces) can of cream of mushroom soup

  • salt and ground dark pepper to taste

  • ½ cup margarine, cut into taps

Directions

Step 1
Preheat the broiler to 400 degrees F (200 degrees C). Oil sides and lower part of a goulash dish.

Step 2
Mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the pre-arranged goulash dish; season with salt and pepper. Organize margarine equally over the chicken blend.

Step 3
Heat on the preheated stove until the rice is delicate and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes prior to serving.