Buttered Noodles

How to Make Buttered Noodles Saucy, buttered noodles are easy to make and wonderful to serve either with no guarantees or close by steak, chicken, or meatballs. Margarine, Parmesan cheddar, salt, and pepper are all you really want for this speedy and simple, kid-accommodating dish, albeit new spices and a little lemon juice could be added to amp up the flavor. It's a particularly delightful recipe, yet I get many inquiries on the best way to make it.

How to Make Buttered Noodles

How to Make Buttered Noodles

You might ponder: "Do I truly need a recipe for buttered noodles?" The response, obviously, is yes. This youngster-accommodating butter noodles recipe brings about amazing noodles thrown in the very perfect measure of margarine. When you attempt these four-fixing buttered noodles, you'll at no point ever return to your old strategy in the future.

Buttered Noodles Ingredients

In all honesty, you can make this unimaginably straightforward dish with only four fixings:

Noodles

This recipe calls for fettuccine noodles, however, you could utilize any noodles you have available, from penne to spaghetti.

Butter

You can utilize salted or unsalted margarine. Since you'll add more salt toward the end, you should choose unsalted (contingent upon your taste, obviously).

Parmesan

Ground Parmesan cheddar takes this dish up an indent. Buttered noodles don't in fact require cheddar, so you can forget about it assuming you need it.

Salt and Pepper

Polish off this simple buttered noodles recipe with salt and ground dark pepper.

How to Make Buttered Noodles

It truly couldn't be more straightforward to make buttered noodles at home. You'll track down the full recipe beneath, yet here's a short outline of what you can anticipate:

Heat up the fettuccine in delicately salted water until it's delicate, yet still firm. Channel the pasta in a colander, then return it to the pot. Blend margarine, cheddar, salt, and pepper into the cooked noodles until every one of the fixings is equally joined.

What to Serve With Buttered Noodles

The excellence of buttered noodles? It can fill in as either a side dish or a course. What you pair with it really relies on how you're serving it.

As a Side Dish

Fundamental buttered noodles make an incredible, carb-stacked side dish for good mains. As a matter of fact, it's an extraordinary substitute for pureed potatoes in practically any circumstance. For example, attempt buttered noodles with one of these delicious thoughts:

  • Garlic Chicken
  • Simple Meatloaf
  • Quinoa Dark Bean Burgers

Investigate our whole assortment of Principal Dish Recipes.

As a Main Dish

On the off chance that you're wanting to serve the buttered noodles as a fundamental dish, take a stab at matching it with one of these light sides:

  • Broiled Garlic Lemon Broccoli
  • Exemplary Eatery Caesar Salad
  • Broiled Vegetable Mixture

Investigate our whole assortment of Side Dish Recipes.

Optional Additions

You don't have to add anything to this buttered noodles recipe, particularly if you need to keep things very basic. Be that as it may, you could cause a ruckus a piece with (at least one) of the accompanying increments: Broccoli, asparagus, spices (like parsley or basil), shrimp, wiener, chicken, minced or powdered garlic, and squashed red pepper.

How to Store Buttered Noodles

Store your extra buttered noodles in an impenetrable holder in the refrigerator for as long as five days. Warm in the microwave or in the oven.

Allrecipes Community Tips and Praise

"Wonderful side dish," raves Reginamarie. I utilized unsalted margarine and prepared it with just enough garlic powder and pepper! Hubby and I both cherished it! Gratitude for the recipe!"

"Certainly would make them once more," says Peggy. "The grandkids said they were the best noodles they at any point had! They need them with each feast now! We as a whole cherished them!"

"I was a piece reluctant on the grounds that there were scarcely any fixings, yet these noodles turned out great," as per Lisa Noel Rodgers. "I didn't have to add anything."

Ingredients

  • 1 (16-ounce) package of fettuccine noodles
  • 6 tablespoons butter, cut into pieces
  • ⅓ cup grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

Step 1

Fill an enormous pot with gently salted water and bring to a moving bubble. Mix in fettuccine, heat back to the point of boiling, and cook pasta over medium intensity until delicate yet firm to the nibble, 8 to 10 minutes. Channel and return pasta to pot.

Step 2

Blend margarine, Parmesan cheddar, salt, and pepper into pasta until uniformly joined.

Tips

  • Use 4 tablespoons of butter for less saucy noodles.