Chinese fried rice often called chow mein or fried rice in English should be a staple dish in any Asian home cook’s repertoire. This dish can be served as either a main or side dish and enjoyed with or without meat. It’s popular among households across the world because it’s quick and easy to make, and it can be easily customized to suit your taste buds! Today we’ll talk about how to make the best Chinese fried rice, so get ready to get cooking!
Ingredients you need
1⁄2 cup oil 2 cups uncooked long-grain white rice 3 large eggs 2 tablespoons soy sauce 1 teaspoon salt 1⁄4 cup green peas (optional) 1⁄2 cup chopped onion 1⁄2 cup sliced mushrooms 4 green onions, chopped 4 strips bacon, cooked and crumbled 3 dashes fresh ground pepper 1⁄2 tsp sugar 1 can pineapple chunks, drained. Instructions: For good Chinese fried rice we must start with a good fried rice recipe. We must add all our ingredients in a specific order to get a perfect texture. So here are instructions on how to make fried rice recipes right at home. # Put rice in rice cooker then add all ingredients except pineapple chunks and let cook. Stir every once in a while. Cook time is approximately 15 minutes.
Preparation steps
1) Start by making sure you have all of your ingredients: Chinese fried rice usually has scallions, eggs, chicken (if you want it), and a variety of vegetables like carrots, peas, and bean sprouts. If you want an authentic Chinese fried rice recipe, stick with these main components. In addition to those ingredients—which are key—you can use whatever else is in your fridge or pantry.
2) Once you’ve got all your ingredients gathered, you’re ready to start cooking! Start by frying some oil in a wok or large pan on medium-high heat. Add some soy sauce, garlic powder, and salt. Then add in your egg as soon as it starts getting hot. Toss around until it is nearly set, then add in your veggies and sauces. Lastly, add in any meats (if using) like chicken or shrimp, and stir until it is all cooked through. Serve over rice!
Cooking steps
Chinese fried rice is simple to make but requires exacting measurements. The first step is preparing your ingredients—start with fresh eggs from a nearby farmer's market if you have access. Then, prepare a homemade broth that will be used as a base for your flavorful dish. Using a mix of soy sauce and water should provide plenty of flavor for your cooking. Some other common ingredients include onions, scallions, and garlic; the freshly-minced ginger root is also used in many Chinese recipes. You'll want to cook up some white rice ahead of time before getting started on your Chinese fried rice recipe. After preparing all of these key ingredients and supplies, it’s time to begin cooking!
Why this is the best way?
For a quick and easy dinner recipe, nothing beats fried rice. This stir-fried rice is flavored with soy sauce, sesame oil, and other Asian ingredients like scallions, garlic, and ginger. It's even tastier when topped with some crunchy chopped peanuts or cashews. Better yet? You can make it in less than 15 minutes! So next time you're craving Chinese takeout, just stay home and whip up a batch of your own tasty fried rice. It'll be ready in no time—and for far less money.
More Tips
Food Network's Chinese Chicken and Shrimp Fried Rice Recipe. Food Network invites you to try this Chinese Chicken and Shrimp Fried Rice recipe from Food Network Kitchens. ... To make chow mein, cut uncooked noodles into 3-inch pieces. Blanch in boiling water for about 20 seconds until soft. Drain well; set aside. Stir together egg and 1 tablespoon water in a small bowl until blended; set aside.
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